Arkau Coffee which collects cherry and parchment in Obura-Wonenara district of the Eastern Highlands province, where much high-quality coffee is grown in Papua New Guinea. Primarily sourcing from the Tairora-Gadsup, Yellia and Lamari local-level government groups (LLGs), Arkau serves a vital role as a collector in transporting coffee from the remote, mountainous areas where they are grown and bringing them to market. 

PNG's Eastern Highlands range in altitude between 1,700 and 2,000masl and are known for their cool temperatures which allows for a longer cherry maturation on the tree, which typically translates to the development of more complex flavour compounds in the final cup.

Country of Origin: Papua New Guinea

Region: Obura-Wonenara, Eastern Highlands

Producer Type: Small Holder Farmers

Processing: Washed

Processing Description: Sun-Dried on raised beds and tarps

Growing Altitude: 1700-2000 MASL

Plant Species: Arabica

Varietals: Arusha, Blue Mountain, Typica

History of Coffee in Papua New Guinea

Compared to the speed with which Europeans colonized other parts of the world, they seemed to spill over Oceania in slow motion. So, although the highlands of PNG are textbook coffee land, commercial coffee production was not established until 1928. In typical British colonial style, coffee was initially grown on plantations (though atypically planted with Blue Mountain from Jamaica). The history of colonial New Guinea mirrors that of central Africa. Feeling left out of the general expansionist trend, Germany grabbed a portion of northern New Guinea in the late 1800’s and then lost it during WWI. The Japanese invaded PNG during WWII and the island saw fierce fighting for much of the war. For most of the 20th century, administrative responsibility for PNG and its ever evolving configuration (and name) rested with Australia. 

Growing Coffee in Papua New Guinea

Although PNG has often produced more than 1 million bags of coffee annually, the average has dropped below 1 million over the last 10 years. The vast majority of coffee in PNG (95%) is grown in the highland regions near the center of the country. These coffee exhibit the heavy body characteristic of this part of the world along with the savory sweet flavors. Coffee from PNG is graded using a unique matrix that reflects not only screen size but bean shape, defect count, and color in addition to aroma and cup quality with A/X, being the highest quality available.