Cupping Notes: Milk Chocolate, Cocoa, Spices, Yellow Fruit, Citrus Fruits
Score: 86.00
Altitude: 1110-1115 MASL
Type: Arabica
Varieties: Red Icatu, Red Catuai
How was this coffee produced?
Harvest - The coffee was harvested manually
Method - The cherries were prepared using a natural wet separated process
Processing - The processing of this coffee was by a carbonic maceration process in fermentation tanks
Drying - The drying of this coffee was in a thick layer on a conventional terrace
Region:
The region of Alta Mogiana, in the state of São Paulo, has been growing coffee for over 200 years and is recognized for providing aromatic specialty coffees. Producing exclusively Arabica coffee.
The coffee plantations are located at an altitude that varies between 900 and 1000 meters, with an average annual temperature quite mild, around 20º C. These climatic characteristics are ideal for the slow and uniform ripening of the grain, determining the quality and flavor of the drink.
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At this time Pre-Umber only ships within Canada.